Gözleme is often a savory Turkish stuffed turnover. The dough will likely be unleavened, and designed only with flour, salt and h2o, but gözleme is often made from yeast dough also. It is comparable to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared with out Body fat.
Wow these search so delicious! I made some Pide past night time that turned out pretty good in your house. I did do something I wish I did not which was to employ total wheat flour.
Over medium-large warmth, warmth up ½ teaspoon of olive oil within a skillet. Get as numerous pans likely as you have Place for around the stovetop to shorten the cooking time.
content to hear that you simply loved our gozleme recipe. Wow, your selfmade gozleme Appears Totally delicious! Using clean ingredients from a backyard garden need to help it become added Distinctive. We sometimes enable it to be with chard much too. many thanks for sharing your delicious twist with us. Cheers ????
The dough may well spring back again a bit but continue to keep going: a skinny dough is paramount to the gozleme to Prepare dinner effectively while in the skillet.
You need to use frozen spinach as section of your respective filling. Ensure that you thaw it completely 1st after which squeeze out as much excessive drinking water as it is possible to. you desire the spinach for being as dry as feasible.
you are able to provide the gözleme with read more cold “Ayran” our nationwide yogurt consume. It is simply diluted simple yogurt, flavored with a few salt to taste.
Lower the washed and drained properly spinach modest. when there is however h2o you could squeeze a little to have from it just as much as you can. Transfer it into major bowl.
is convenient for making. you can also make the filling a day in advance and hold covered in the fridge. when cooked and cooled, gozleme will preserve in an airtight container within the fridge for 3 days.
ultimately, as We now have currently briefly described, You may use a combination of cheese for just a filling. A recipe we really like is made up of feta cheese, kaşar cheese, and cottage cheese. blend these with a few new herbs like parsley and dill, and finally environmentally friendly onions.
G. Brush liberally with oil when pan-frying. normally pan fry on medium. A gozleme cooks in a short time particularly when oil is applied liberally to brush the pastry. be certain any meat filling is cooked prior to stuffing and rolling the gozleme.
In either case, this recipe for my gozleme dough is ironclad. I have kneaded this dough hundreds of occasions and made a great number of gozlemes stuffed with all kinds of tasty fillings. each time I share it on Insta Stories, I get heaps of messages requesting the recipe. So below it is actually, at long last.
I even baked 2 gozlemes during the air fryer using the temperature you proposed, they usually turned out so very good nevertheless I had to flip them in excess of 50 % way. I'd air fry them subsequent time as it’s less difficult. I needed to be articles which has a rectangle as I suck at rolling them into circles. I’m searching forward to seeking out your other recipes.
This recipe isn't going to have to have yeast or any proofing, rendering it A fast and simple choice for many who are small promptly.